Fried asparagus with shrimp It’s easy menu, not spicy. It
takes no more than 10 minutes
to make. Suitable for children who do not eat spicy and all ages. For my hotel
Is a menu that sells well. Because some foreign guests do not eat spicy, like
to order, like a broccoli fried shrimp.OK. Let's prepare the ingredients. Don't
wait.
INGREDIENTS:
- 5 Fresh shrimp, peeled, cut back
- 2 large cloves of garlic
- 150 grams asparagus cut into 1.5 inch long
- 4-5 pcs.chopped carrots to decorate (option)
- 2 tbsp vegetable oil
- 1 tbsp oyster sauce
- Seasoning powder
- A pin of black pepper crack
- Chicken stock
- A pin of Sugar or as you like
- Fried garlic for garnishing
Method
- Set the pan on the stove using medium heat.
- Add vegetable oil Add garlic and stir fry.
- Add shrimp, cooked enough. Put the asparagus and carrot into the pan.
- Then flavored with oyster sauce, seasoning powder, sugar and a little black pepper, black pepper will make the aroma.
- Stir until all the ingredients are cooked, turn off the stove and lift down.
NOTE:
- I do not recommend blanching asparagus. Because it is cooked very fast and crispy, delicious.
- If taken to scald first some of you may make it over turn to yellow and not framed.
- Should fry the fire and stir quickly will make the crispy delicious.